Monday, March 7, 2011

La Jolla Groves

Manhattan puts the rest of America to shame in regards to fine dining. When the Snobsters traveled back to Utah we were discouraged about our next choice of food. What could ever compare with the fine streets of New York City?

Thankfully I have a finely tuned ear: a filtering system that essentially retains information on well made food. And so I corralled my fellow Snobsters and took them to a new restaurant in the Riverwoods, right here in Provo!

La Jolla Groves, a restaurant that specializes in appearance, organic food and fresh ingredients. Ritzy, especially was almost in tears with how wonderful our experience was. Cleanliness, order, delicate presentations and tantalizing desserts. What could be more wonderful than dining in a grove of lemon trees underneath a starry night?



À la Cocoa Indulgence

Many a times I sit and ponder what the true secret to wooing women is. Diamonds, flowers, wealth and prestige...seemingly expensive and unattainable things. And yet, romancing a woman can be as simple as a well designed taste of chocolate.

Yes my fellow men, chocolate. 

Meet Max Brenner, the Bald Man


In Manhattan the Snobsters dined at this Chocolate Boutique. Indeed, not just a mere restaurant, but an experience that had ChocoChic and Ritzy in awe for days. There are only two (soon to be two!) of these amazing restaurants in the United States. Manhattan, Philadelphia, and a forthcoming location in Las Vegas. 

Apart from the food, this Chocolate Boutique offered a journey into the sensitive side of chocolate. Try their products yourself; they will not disappoint.






Saturday, January 22, 2011

Introduction: How to impress a snob

America eats out, while the Snobsters...DINE


     Fine dining is more than expense, taste, and efficiency. It transcends basic, accepted social norms that limit our dining experiences. For food to be truly delectable, it must look truly delectable.
    And so we begin our journey, to a world where food becomes more than a means of survival, but an existential experience that nourishes not only our body, but our soul.


    Join myself (Tipsy), ChocoChic, J'ors D'Oeuvres, and Ritzy as we take the term "dine" to a whole new level.




Tipsy


ChocoChic



J'or D'oeuvre
Ritzy